Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
The drop leaves can be attached to the periphery of the isle top and they can be attached with hinges so that they can be folded along the sides of the isle. The bottom part of the wooden island can be a sturdy stationary base or have wheels included in them to make it mobile. The shelves of the wooden island can be of a simple type where they open up to compartments that store utensils and cans. Above the shelves can be a chest of drawers that are used to store cutlery. The island top can be of a sturdy wooden base that is polished to make it look like a dining table.
Budget : Setting a budget out front can be beneficial if you have budget constraints. Having a budget to work on, you can easily adjust the types of material to be used or length of wooden planks to be purchased accordingly before ordering the materials.
Maximize natural light by having windows and skylights, and keep kitchen wall surfaces light in color to reflect daylight. Custom kitchen islands work great by using pendant or recessed fixtures to direct light onto the kitchen island and other work areas. Electrical codes will likely require that electrical outlets be located on the sides of fixed kitchen islands, not on the top, to prevent electrical shock.
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