Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Precise Measurement : Precise measurement of the overall footprint of your kitchen isle is crucial as the material that you are going to order or buy will solely depend on these set of measurements. Remember to cater enough room for people walking in and out of the kitchen. Measurement for each of the core components of the island is another part of the game that need to be perfect especially for those structures that will need to be integrated together to form the main framework of the kitchen island. Make it a point to record the measurement on a notepad or digital gadget, never write it down on a piece of paper that may get misplaced.
The dimensions and placement of your kitchen island will depend on the shape and space available in your kitchen. Professionals say that the island should be positioned at least 36" from existing cabinets and 42" from the range, refrigerator or dishwasher to allow plenty of room for opening doors and easy maneuvering around your workspace area. The height of your kitchen island can vary to suit your individual needs. If you can't make up your mind on that one, a multi-level island might be the solution.
In addition to seating 4 (or more), islands today are used to house "luxury" appliances that do not fit in the cabinet structure like a second microwave, second oven, wine refrigerator or even another cooktop. Islands many times are fully wired for electricity and have plumbing for a second sink. The base of an island can be used as a wine rack. The possibilities are almost endless.
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