Many islands are fitted with burners and sinks with a hot and cold water supply, but this is not essential if you already have a traditional sink and stove. There are many different designs of pot hooks or racks that can be used on or above your island. Many people fit hooks to the ceiling to hold cooking pans of different types, but that will depend on the height of your ceiling.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
If you are looking to do a complete kitchen remodeling for yourself, or for maximum resale value, don't neglect the kitchen island. Once just a place to pull up some stools so the kids could eat before running to the bus, the island and it's function in the kitchen has changed quite a bit in the last 10 years.
If you are not looking just for resale value, and we assume many of you will actually want to use your island, just think if the main uses for the island before construction. Will it be a place for the kids to eat breakfast or a baking center for your wife who like to make pies and cakes? The design should really follow the function when it comes to an island. For example, if you are tired of not being able to put hot pots directly on your countertop, install granite on your island, where placing a red hot pan should be no problem.
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