Today, there are different styles you can incorporate in your kitchen island design. To make everything work, the important things to consider are measurements and materials. You can start employing a kitchen island design after evaluating the amount of space you need to build a properly constructed and accommodating kitchen island. While different designers have varying opinions, a good kitchen island can be just two-feet deep and 4-feet long.
Besides meal preparation, the kitchen can become a gathering area for family and friends if there is enough space. Since so much happens in the kitchen on a regular basis, getting the layout right is important. The kitchen island can serve as an additional eating area, and food preparation can easily be done there. In a large kitchen, the kitchen island can shorten the distances within the working triangle (sink, refrigerator and range or cooktop) and make it more efficient.
The dimensions and placement of your kitchen island will depend on the shape and space available in your kitchen. Professionals say that the island should be positioned at least 36" from existing cabinets and 42" from the range, refrigerator or dishwasher to allow plenty of room for opening doors and easy maneuvering around your workspace area. The height of your kitchen island can vary to suit your individual needs. If you can't make up your mind on that one, a multi-level island might be the solution.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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