If you are looking to do a complete kitchen remodeling for yourself, or for maximum resale value, don't neglect the kitchen island. Once just a place to pull up some stools so the kids could eat before running to the bus, the island and it's function in the kitchen has changed quite a bit in the last 10 years.
For those remodeling and looking for an "open" feel where perhaps the wall or half wall separating the kitchen and the dining room is taken down, a strategically placed island acts as a subtle room divider mentally separating the kitchen from the dining room but with a much more open feel.
For example, we have seen islands of concrete when the rest of the kitchen countertop is made of granite or another material. We have seen a black island used as a nice "dividing wall" to keep the kids away from a white kitchen.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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