A kitchen island is not a new concept, since they were known back in the medieval days when knights were bold. They are assuming increasing popularity in today's kitchens, particularly in larger homes where the kitchen is more than just a small cooking area compressed into an area somewhere between the dining room and the garden shed!
For example, we have seen islands of concrete when the rest of the kitchen countertop is made of granite or another material. We have seen a black island used as a nice "dividing wall" to keep the kids away from a white kitchen.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
A kitchen island can be a good option for those who live in a small home or apartment where there is no dining room available. If you also plan to use this furniture piece as a dining area, make sure that the seating is comfortable enough for eating.
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