Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Mind Your Head : If you are hanging anything from the ceiling, make sure that there is sufficient clearance so that people do not bang their heads on a skillet or frying pan! Clearance is all-important with kitchen islands, because there is not a lot worse than having a kitchen that is severely restricted in space just to accommodate an island. The island should complement your kitchen, not dominate it.
Countertop material for the island doesn't have to match the rest of your kitchen countertops as long as it is harmonious with the room's overall design. You may want to splurge on solid surfacing here, for example, and use laminate on the other countertops. A butcher-block countertop is ideal for chopping, while granite or marble works well for baking purposes and for rolling pastry dough.
Checklist : Keeping a checklist can be very helpful when it comes to having lots and lots of things to order and purchase. It will allow you to keep track of what has been purchased and what are the outstanding items that need to be ordered. Always keep the checklist handy as you will never know when you will need it for reference when you are out at the mall.
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