Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Plan the height of your cabinet appropriately. Since most islands will have at least two stools or chairs pulled up to the surface, you may want to think about the seating or stools first. There are two kinds of bar stools with one being much higher than the other. Unless the island will be used primarily for family eating, there really are no hard and fast rules on height. It does not have to match the height of the kitchen cabinet, but often does. If it is not going to match it should be taller in most cases.
A kitchen island can be a good option for those who live in a small home or apartment where there is no dining room available. If you also plan to use this furniture piece as a dining area, make sure that the seating is comfortable enough for eating.
The drop leaves can be attached to the periphery of the isle top and they can be attached with hinges so that they can be folded along the sides of the isle. The bottom part of the wooden island can be a sturdy stationary base or have wheels included in them to make it mobile. The shelves of the wooden island can be of a simple type where they open up to compartments that store utensils and cans. Above the shelves can be a chest of drawers that are used to store cutlery. The island top can be of a sturdy wooden base that is polished to make it look like a dining table.
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