Regarding colors and designs, kitchen islands can be made from a number of different materials. The framework is usually wood, but the main visible surfaces could be metal or even stone - granite is a popular substance used for counter tops. Stainless steel is also good, but try to avoid aluminum if possible, because that is very soft and easily cut and scratched, and the metal oxidizes to a dull finish.
Besides meal preparation, the kitchen can become a gathering area for family and friends if there is enough space. Since so much happens in the kitchen on a regular basis, getting the layout right is important. The kitchen island can serve as an additional eating area, and food preparation can easily be done there. In a large kitchen, the kitchen island can shorten the distances within the working triangle (sink, refrigerator and range or cooktop) and make it more efficient.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
One of the biggest pluses about kitchen islands is that most of them contain extra storage space for all of the paraphernalia that is so necessary in a kitchen today. A kitchen island cabinet can be just the solution to the problem of "Where am I going to put that?"
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