Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
With all of the new trends in home design, kitchens have become an important part of the family's living and entertaining space. If you don't have the time or money to design your own island, there are many terrific ready-made islands you can order also. Take your time and choose the island that best suits your needs and taste so you are sure to enjoy it for many years to come.
The drop leaves can be attached to the periphery of the isle top and they can be attached with hinges so that they can be folded along the sides of the isle. The bottom part of the wooden island can be a sturdy stationary base or have wheels included in them to make it mobile. The shelves of the wooden island can be of a simple type where they open up to compartments that store utensils and cans. Above the shelves can be a chest of drawers that are used to store cutlery. The island top can be of a sturdy wooden base that is polished to make it look like a dining table.
In addition to seating 4 (or more), islands today are used to house "luxury" appliances that do not fit in the cabinet structure like a second microwave, second oven, wine refrigerator or even another cooktop. Islands many times are fully wired for electricity and have plumbing for a second sink. The base of an island can be used as a wine rack. The possibilities are almost endless.
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