Space and Design are Important : You need around 3 feet of walking space around the island unit, and you must be sure that the drawers and doors in the cabinets have room to open. If you keep to the 36 inches then you should be OK. The only dimension that must be stated is that of the counter height. Ideally it should be the same as the rest of your kitchen units. If not, then it is not a disaster, but can be disconcerting when you are working on the various surfaces at varying heights.
Why do this, since even stock plans cost you at least a couple of hundred dollars each? Because the right stock plans can save you tons of time and money if you have a talented architect. Most plans are at least partly modular these days, and often you can even order prefabricated sections pegged to a specific house plan.
A kitchen island can be a good option for those who live in a small home or apartment where there is no dining room available. If you also plan to use this furniture piece as a dining area, make sure that the seating is comfortable enough for eating.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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