Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Another problem you might face if you buy your kitchen island as a separate unit, and not as part of the overall kitchen, is matching it to your existing cabinets. This might not be as easy as your think, but if you purchase a solid color, such as black, white or red, then you should get away with it.
Maximize natural light by having windows and skylights, and keep kitchen wall surfaces light in color to reflect daylight. Custom kitchen islands work great by using pendant or recessed fixtures to direct light onto the kitchen island and other work areas. Electrical codes will likely require that electrical outlets be located on the sides of fixed kitchen islands, not on the top, to prevent electrical shock.
Regarding colors and designs, kitchen islands can be made from a number of different materials. The framework is usually wood, but the main visible surfaces could be metal or even stone - granite is a popular substance used for counter tops. Stainless steel is also good, but try to avoid aluminum if possible, because that is very soft and easily cut and scratched, and the metal oxidizes to a dull finish.
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