Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Islands can "float" as well. Smaller islands used primarily as an aid in cooking or baking can be fitted with wheels and moved around the kitchen as needed to aid in cooking. Whether you consider a floating island will probably depend on what you have installed on the floor now, or plan to install (a soft wood will be nicked and scratched).
A kitchen island can be a useful item of kitchen furniture, but it must serve a purpose and must not be restrictive. Given these provisos, then it can convert an ordinary kitchen into a room you will love to be in and show off to your friends and neighbors.
Regarding colors and designs, kitchen islands can be made from a number of different materials. The framework is usually wood, but the main visible surfaces could be metal or even stone - granite is a popular substance used for counter tops. Stainless steel is also good, but try to avoid aluminum if possible, because that is very soft and easily cut and scratched, and the metal oxidizes to a dull finish.
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