If you are looking to do a complete kitchen remodeling for yourself, or for maximum resale value, don't neglect the kitchen island. Once just a place to pull up some stools so the kids could eat before running to the bus, the island and it's function in the kitchen has changed quite a bit in the last 10 years.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Many islands are fitted with burners and sinks with a hot and cold water supply, but this is not essential if you already have a traditional sink and stove. There are many different designs of pot hooks or racks that can be used on or above your island. Many people fit hooks to the ceiling to hold cooking pans of different types, but that will depend on the height of your ceiling.
Space and Design are Important : You need around 3 feet of walking space around the island unit, and you must be sure that the drawers and doors in the cabinets have room to open. If you keep to the 36 inches then you should be OK. The only dimension that must be stated is that of the counter height. Ideally it should be the same as the rest of your kitchen units. If not, then it is not a disaster, but can be disconcerting when you are working on the various surfaces at varying heights.
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