A kitchen island is not a new concept, since they were known back in the medieval days when knights were bold. They are assuming increasing popularity in today's kitchens, particularly in larger homes where the kitchen is more than just a small cooking area compressed into an area somewhere between the dining room and the garden shed!
Many islands are fitted with burners and sinks with a hot and cold water supply, but this is not essential if you already have a traditional sink and stove. There are many different designs of pot hooks or racks that can be used on or above your island. Many people fit hooks to the ceiling to hold cooking pans of different types, but that will depend on the height of your ceiling.
Why do this, since even stock plans cost you at least a couple of hundred dollars each? Because the right stock plans can save you tons of time and money if you have a talented architect. Most plans are at least partly modular these days, and often you can even order prefabricated sections pegged to a specific house plan.
Budget : Setting a budget out front can be beneficial if you have budget constraints. Having a budget to work on, you can easily adjust the types of material to be used or length of wooden planks to be purchased accordingly before ordering the materials.
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