A kitchen island is not a new concept, since they were known back in the medieval days when knights were bold. They are assuming increasing popularity in today's kitchens, particularly in larger homes where the kitchen is more than just a small cooking area compressed into an area somewhere between the dining room and the garden shed!
The dimensions and placement of your kitchen island will depend on the shape and space available in your kitchen. Professionals say that the island should be positioned at least 36" from existing cabinets and 42" from the range, refrigerator or dishwasher to allow plenty of room for opening doors and easy maneuvering around your workspace area. The height of your kitchen island can vary to suit your individual needs. If you can't make up your mind on that one, a multi-level island might be the solution.
If you are not looking just for resale value, and we assume many of you will actually want to use your island, just think if the main uses for the island before construction. Will it be a place for the kids to eat breakfast or a baking center for your wife who like to make pies and cakes? The design should really follow the function when it comes to an island. For example, if you are tired of not being able to put hot pots directly on your countertop, install granite on your island, where placing a red hot pan should be no problem.
Mind Your Head : If you are hanging anything from the ceiling, make sure that there is sufficient clearance so that people do not bang their heads on a skillet or frying pan! Clearance is all-important with kitchen islands, because there is not a lot worse than having a kitchen that is severely restricted in space just to accommodate an island. The island should complement your kitchen, not dominate it.
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