For those remodeling and looking for an "open" feel where perhaps the wall or half wall separating the kitchen and the dining room is taken down, a strategically placed island acts as a subtle room divider mentally separating the kitchen from the dining room but with a much more open feel.
Islands can "float" as well. Smaller islands used primarily as an aid in cooking or baking can be fitted with wheels and moved around the kitchen as needed to aid in cooking. Whether you consider a floating island will probably depend on what you have installed on the floor now, or plan to install (a soft wood will be nicked and scratched).
Today, there are different styles you can incorporate in your kitchen island design. To make everything work, the important things to consider are measurements and materials. You can start employing a kitchen island design after evaluating the amount of space you need to build a properly constructed and accommodating kitchen island. While different designers have varying opinions, a good kitchen island can be just two-feet deep and 4-feet long.
Why do this, since even stock plans cost you at least a couple of hundred dollars each? Because the right stock plans can save you tons of time and money if you have a talented architect. Most plans are at least partly modular these days, and often you can even order prefabricated sections pegged to a specific house plan.
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